<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2322514199502684417</id><updated>2011-07-28T14:55:19.097-05:00</updated><title type='text'>Recipes</title><subtitle type='html'>Some of our favorite recipes from our friends and family.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://babarnardrecipies.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://babarnardrecipies.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/01556076704056821865</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2322514199502684417.post-410071937483720390</id><published>2010-10-14T21:08:00.000-05:00</published><updated>2010-10-14T21:08:57.167-05:00</updated><title type='text'>Mini Pizzas</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This is very simple and easy. It is something fun to let kids help with too.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Ingredients:&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;small biscuits&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;pizza sauce&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;cheese&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;any other pizza toppings&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_kDy5Z1it1ww/TLe3BA6ltlI/AAAAAAAAABs/pwcnjp1cyqg/s1600/dsc_3568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="256" src="http://3.bp.blogspot.com/_kDy5Z1it1ww/TLe3BA6ltlI/AAAAAAAAABs/pwcnjp1cyqg/s320/dsc_3568.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&amp;nbsp;Spread biscuits out in a muffin pan. Form them so the sides come up so that the middle can hold the sauce. Put a spoonful of pizza sauce on each biscuit. Top with toppings and cheese.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_kDy5Z1it1ww/TLe3EVrSPxI/AAAAAAAAAB4/w3IFCl7OXBI/s1600/dsc_3571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="256" src="http://1.bp.blogspot.com/_kDy5Z1it1ww/TLe3EVrSPxI/AAAAAAAAAB4/w3IFCl7OXBI/s320/dsc_3571.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;Bake at 400 for 10 minutes.  Or follow the directs on the biscuit package.  &lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_kDy5Z1it1ww/TLe3F-zUtwI/AAAAAAAAAB8/RZxfqdy5pkI/s1600/dsc_3573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="256" src="http://2.bp.blogspot.com/_kDy5Z1it1ww/TLe3F-zUtwI/AAAAAAAAAB8/RZxfqdy5pkI/s320/dsc_3573.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2322514199502684417-410071937483720390?l=babarnardrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://babarnardrecipies.blogspot.com/feeds/410071937483720390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/10/mini-pizzas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/410071937483720390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/410071937483720390'/><link rel='alternate' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/10/mini-pizzas.html' title='Mini Pizzas'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/01556076704056821865</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kDy5Z1it1ww/TLe3BA6ltlI/AAAAAAAAABs/pwcnjp1cyqg/s72-c/dsc_3568.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2322514199502684417.post-2462768471873888702</id><published>2010-08-30T14:12:00.003-05:00</published><updated>2010-08-30T14:24:57.716-05:00</updated><title type='text'>Green Bean Bundles</title><content type='html'>I am usually not a fan of green beans, but I love them when they are cooked like this.  I had never had these until I moved here and now I make them all the time.&lt;br /&gt;&lt;br /&gt;For our family this is the recipe I use, but when we have guests joining us for dinner I make 2-3 cans. &lt;br /&gt;&lt;br /&gt;1 can of whole green beans&lt;br /&gt;bacon&lt;br /&gt;1/2 stick of butter&lt;br /&gt;1/2 c. brown sugar&lt;br /&gt;1 t.garlic salt&lt;br /&gt;&lt;br /&gt;Cut bacon strips in 2, then wrap a handful of green bean in a piece of bacon.  &lt;br /&gt;Then melt 1/2 stick of butter and mix in 1/2 cup of brown sugar and 1 teaspoon of garlic salt.&lt;br /&gt;Pour butter mixture over wrapped green beans.  Bake at 350 degrees for 30 minutes.  Then put on broil for 5 minutes.  &lt;br /&gt;&lt;br /&gt;This is what they look like before the butter mixture is poured on.  &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kDy5Z1it1ww/THwElVrmX8I/AAAAAAAAABY/9SpG0mH4n_A/s1600/DSC_2212.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_kDy5Z1it1ww/THwElVrmX8I/AAAAAAAAABY/9SpG0mH4n_A/s320/DSC_2212.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5511285083516329922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Deacon loves these too.  I know they are not the healthy option for eating green beans, but hey they are still vegetables right?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2322514199502684417-2462768471873888702?l=babarnardrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://babarnardrecipies.blogspot.com/feeds/2462768471873888702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/08/green-bean-bundles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/2462768471873888702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/2462768471873888702'/><link rel='alternate' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/08/green-bean-bundles.html' title='Green Bean Bundles'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/01556076704056821865</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kDy5Z1it1ww/THwElVrmX8I/AAAAAAAAABY/9SpG0mH4n_A/s72-c/DSC_2212.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2322514199502684417.post-2289891066707252892</id><published>2010-07-11T14:08:00.002-05:00</published><updated>2010-07-11T14:18:18.678-05:00</updated><title type='text'>Poppy Seed Chicken</title><content type='html'>This is another favorite of ours.  It is super easy, which is required for me to make it, ha!&lt;br /&gt;&lt;br /&gt;Ingredients: &lt;br /&gt;2 pkg Ritz crackers&lt;br /&gt;1 stick butter&lt;br /&gt;4 Tbsp poppy seed&lt;br /&gt;2 cans Cream of chicken&lt;br /&gt;1 cup sour cream&lt;br /&gt;6-8 boneless chicken breast, boiled and shredded&lt;br /&gt;&lt;br /&gt;Crush crackers and mix in 2 Tbsp poppy seed.  Pour melted butter over crackers.  Put 3/4 of cracker mixture in the bottom of a 9x13 baking dish.  Mix together sour cream, cream of chicken, chicken and the remaining poppy seed.  Pour into pan over crackers and top with remaining crackers.  Bake at 350 for 30-45 minutes.   &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kDy5Z1it1ww/TDoXEu8U2FI/AAAAAAAAABI/82C3opgdrdA/s1600/DSC_1047.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_kDy5Z1it1ww/TDoXEu8U2FI/AAAAAAAAABI/82C3opgdrdA/s320/DSC_1047.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5492728065619712082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;With this we always have mashed potatoes, rolls and a vegetable, usually green bean bundles (I will post this recipe soon).  However, I know that lots of people like to eat it with rice.  &lt;br /&gt;&lt;br /&gt;Enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2322514199502684417-2289891066707252892?l=babarnardrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://babarnardrecipies.blogspot.com/feeds/2289891066707252892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/07/poppy-seed-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/2289891066707252892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/2289891066707252892'/><link rel='alternate' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/07/poppy-seed-chicken.html' title='Poppy Seed Chicken'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/01556076704056821865</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kDy5Z1it1ww/TDoXEu8U2FI/AAAAAAAAABI/82C3opgdrdA/s72-c/DSC_1047.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2322514199502684417.post-2763486673188685993</id><published>2010-03-16T11:17:00.004-05:00</published><updated>2010-03-16T11:35:44.696-05:00</updated><title type='text'>Chicken Pot Pie</title><content type='html'>This is my mom's recipe and is a family favorite.  My mom is a wonderful cook and I am always trying to duplicate her dishes, I can get close but it is never the same.  Anyway, this is really easy and it is delicious.  &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kDy5Z1it1ww/S5-xButoN0I/AAAAAAAAAAU/u_CfxzeQIQ8/s1600-h/dsc_5706.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_kDy5Z1it1ww/S5-xButoN0I/AAAAAAAAAAU/u_CfxzeQIQ8/s320/dsc_5706.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449268717418985282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;4-6 chicken breast&lt;br /&gt;6-8 potatoes&lt;br /&gt;1 can peas&lt;br /&gt;2 cups chopped carrots &lt;br /&gt;1-2 cans cream of chicken&lt;br /&gt;1-2 prerolled pie crust&lt;br /&gt;&lt;br /&gt;Boil chicken (for about an hour), carrots and potatoes (until tender).  Shread chicken.  Mix chicken, vegetables and cream of chicken.  Put into pan and cover with pie crust.  You can also put pie crust on the bottom if you choose.  &lt;br /&gt;&lt;br /&gt;Bake at 400 until crust is golden brown. &lt;br /&gt;&lt;br /&gt;The nice thing about this is that it has meat and vegetables in it so I usually just make rolls to go with it and these are our favorite rolls.  So easy and good. &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kDy5Z1it1ww/S5-zMUSwj0I/AAAAAAAAAAc/fjkp9AIHJso/s1600-h/rolls.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 120px; height: 121px;" src="http://3.bp.blogspot.com/_kDy5Z1it1ww/S5-zMUSwj0I/AAAAAAAAAAc/fjkp9AIHJso/s320/rolls.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5449271098328780610" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I usually use 2 prerolled pie crust on the top of a casserole dish.  It doesn't always look pretty but it gives it a thicker crust on top.  I have also made this before and put biscuits on top in place of the crust for a change and it was great too.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2322514199502684417-2763486673188685993?l=babarnardrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://babarnardrecipies.blogspot.com/feeds/2763486673188685993/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/03/chicken-pot-pie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/2763486673188685993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/2763486673188685993'/><link rel='alternate' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/03/chicken-pot-pie.html' title='Chicken Pot Pie'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/01556076704056821865</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kDy5Z1it1ww/S5-xButoN0I/AAAAAAAAAAU/u_CfxzeQIQ8/s72-c/dsc_5706.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2322514199502684417.post-4049391570476806360</id><published>2010-03-08T13:39:00.003-06:00</published><updated>2010-03-08T13:44:50.530-06:00</updated><title type='text'>Soft Chocolate Chip Cookies</title><content type='html'>This are the absolute best chocolate chip cookies.  I got this recipe from a lady who I went to church with when I was growing up.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;2 1/4 cup flour&lt;br /&gt;1 cup oleo&lt;br /&gt;1/4 cup sugar&lt;br /&gt;1 teaspoon vanilla&lt;br /&gt;3/4 cup brown sugar&lt;br /&gt;2 eggs&lt;br /&gt;1 small package vanilla instant pudding&lt;br /&gt;1 teaspoon baking soda&lt;br /&gt;1/2 package chocolate chips&lt;br /&gt;&lt;br /&gt;Cream oleo and sugars together.  Then add eggs and pudding mix.  Add flour, soda, vanilla and chocolate chips.  Batter will be stiff.  Drop by tablespoon on cookie sheet.  Bake at 350.  Bake approximately 10 minutes.  Do not over bake.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2322514199502684417-4049391570476806360?l=babarnardrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://babarnardrecipies.blogspot.com/feeds/4049391570476806360/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/03/soft-chocolate-chip-cookies.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/4049391570476806360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2322514199502684417/posts/default/4049391570476806360'/><link rel='alternate' type='text/html' href='http://babarnardrecipies.blogspot.com/2010/03/soft-chocolate-chip-cookies.html' title='Soft Chocolate Chip Cookies'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/01556076704056821865</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
